Sunday, September 30, 2007

Affogato IV

If you are looking for a more traditional coffee experience, I recommend the Hazelnut Affogato. It's familiar territory for most. The trick to getting it is to taste the Hazelnut and make sure it tastes strong enough that day to take on the espresso. I had grown impatient waiting to get the Hazelnut. I'd been distracted by Brioches and other flavor combos that were more exciting. So the Hazelnut I got wasn't the strongest. So while it wasn't quite strong enough to take on the espresso, it was still a positive experience. If I decide to go this somewhat expected route again, I'll be more demanding of the Hazelnut flavor.

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