Wednesday, October 29, 2008

Gelato-less in New York?

According to New York Magazine, "Capogiro... has been making recent inroads onto the dessert menus of some of New York’s most popular restaurants, from Williamsburg’s Aurora to the West Village’s Dell’anima—and into some of our favorite affogatos..." In a separate article they write that I Sodi uses Capogiro for their affogatos.

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